Online Restaurant Management System Essay

Project objectives unremarkably describe the goals or missions of the company to provide better services to customers. The hear scope is being developed to describe the function that required in a placement. Whereas the project schedule is needed to state the time path for each(prenominal) the task and follow it in methodicalness to complete the dust on time. For the project team is state out the task that do by the members. Development and operation environment is required to ensure the lowest system rout out be develop in a elan way and operate smoothly afterward being implemented.We discuss around the fact finding technique, system requirements, and all the UML diagrams. A complete and details requirements has to be gathered before a quality informaiton system can be produced. Hence, the process of requiremens analysis is very important. So, the fast finding techniques that we use ar interview and observation. Thus, we had more understand about the restaurant workflo w. functional requiements had described the details of each modules. Requirements analysis is an important part of the system formula process.Once the clients requirements have been identified and facts collected, we are then in a position to design a solution. twelvemonth diagram is the database structure that comprised of many classes, interrelationships between classes, operations and attributes of the classes. the database dictionary was showed all the database table with attributes name, data description, data types, key, default values and so on. Database design is an important step in software development. Software test is an important stage to ensure that the software is free of bugs.The purpose of scrutiny is to ensure that the system will propose require function correctly, accurately, readiness and effectively. 1. 2 Purpose Nowadays, the world is getting into digital world. System was stressful to build out to make people even more thingmabob on any aspects. INDIA TAKE AWAYS provides an online system to users to make order online. Indirectly, it involves trafficker (restaurant) and buyer (customer) which could bring benefits to each other and help to sustain the environment. It is a win-win situation that will bring benefit to the world.This system was bringing a convenience for customer that can make order by notwithstanding press a button. 1. 3 Scope Online Ordering Subsystem This Subsystem/module modify customer to make order through online. It will display the fare which let ins repast name, image, price, and description. Customer can select the quantity and add the meal into order list. Then, customer can view all the orders in order list and send the order to our restaurant by click the maintain button. Staff enables to check the orders from check list and up interlocking the status after the meal is cooked. Delivery Subsystem This module is use when customers choose to delivery.They should fill in the delivery information such(pr enominal) as name, contact number, delivery address, date and time. After fill in the delivery details, submit/send it to the restaurant. The staff will keep track all the delivery after the meal is cooked. Staff can view all the meal order, delivery detail, constitutional amount, tax and charge by using this subsystem. They also can scar delivery information for their reference Meal Maintenance Subsystem Admin or animal trainer enables to maintain the meal by using this module. When chef have introduce a new meal, they can use it to add the new meal by enter the meal information.It also allows to edit meal information want meal price or image. Besides, admin can delete the meal if the meal is lower sales. Report Subsystem This module is use to generate report by admin or manager in order to make decision. The report include monthly sales report, top 5 monthly report, redemption report, feedback report, engagement report and so on. Different report has different purpose or usa ge. Most of this report is analyst by admin and make adjustment such like increase staff when higher sales month or do promotion when the sales is lower.